Hong Kong and Sichuan
“Quality is not hard to find and a trip to Hong Kong can easily turn into a gourmet’s delight.”
“It’s a big country with an amazing number of people who share a very old and rich culture. As the country grows to command an impressive spot on the world stage, it is also encouraging tourism.”
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Oven Baked Cod Fillet with Egg White and Conpoy
“Inspired by the unique style of Singaporean culinary culture,Chef Mok infuses an artistic and modern touch to the presentation of his dishes, which brings the dining experience to a new height.”
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