Holiday Wish List
“It’s that time of year again where our thoughts go to giving to others. We have included a fabulous selection of this years ‘Must-Haves’ for everyone on your list, and great stocking stuffers too.”
Read MoreThree Mindset Changes Enhance Your Career Trajectory
“There are plenty of opportunities available. It’s just a matter of finding the one that works best with my unique skill set and experience. With a little patience and time, I’ll be able to find the right position for me.”
Read MoreSocially Responsible Investing
“Socially Responsible Investing allows investors to integrate environmental, social and governance considerations into the investment decision-making process.”
Read MoreWatchlist
“…since many style-conscious women are wearing larger watches than they used to, sports watches have universal appeal. “
Read MoreSustainable Luxury and the Solar Decathlon
“…how each piece is made + the materials it is made from + the overall functionality it provides + how long the product will last + (and this is the wild card) how much you love it = the true measure of sustainability.”
Read More3 Ways to Prevent & Treat Brain Fog, Dementia, Alzheimer’s
“Dementia is not a specific disease. It’s an overall term that describes a wide range of symptoms associated with a decline in memory or other thinking skills severe enough to reduce a person’s ability to perform everyday activities.”
Read MoreOven Baked Cod Fillet with Egg White and Conpoy
“Inspired by the unique style of Singaporean culinary culture,Chef Mok infuses an artistic and modern touch to the presentation of his dishes, which brings the dining experience to a new height.”
Read MoreWeathering the Pesky Stock Markets
“Markets mimic a roller coaster, regardless of whether you’re bullish or bearish.”
“Making portfolio selections is not about always being right. One skill of investing includes coming to grips with the prospects of being wrong.”
Read MoreChicken Breast “Braciole”
Chef Massiomo Capra ~
“The food was authentic. My mother would never put anything on our table that was not locally grown, weather in our garden or that of our neighbours that was just how it was, the tomatoes, peppers, other vegetables as well as livestock. We all knew how the food was grown, without additives or preservatives, natural and fresh.”