Island Chef
Island Chef Charbroiled Onaga, Vegetable Ratatouille & Essence of Basil By Chef Ben Takahashi Chef Ben Takahashi is an island boy...
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Sri Lankan King Prawn Curry
“One of Peter’s signature dishes which is well-known and loved by many in Fiji and Australia is his Sri Lankan King Prawn Curry. The layers of aromatic spices and coconut compliment the fresh sweetness of the prawns perfectly. Enjoy!”
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Oven Baked Cod Fillet with Egg White and Conpoy
“Inspired by the unique style of Singaporean culinary culture,Chef Mok infuses an artistic and modern touch to the presentation of his dishes, which brings the dining experience to a new height.”
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Chicken Breast “Braciole”
Chef Massiomo Capra ~
“The food was authentic. My mother would never put anything on our table that was not locally grown, weather in our garden or that of our neighbours that was just how it was, the tomatoes, peppers, other vegetables as well as livestock. We all knew how the food was grown, without additives or preservatives, natural and fresh.”
The Power of Lungta
Lungta as flags themselves, commonly known as the colourful Tibetan Prayer Flags that flutter in the wind on mountain passes, paths or peaks, and carry the prayers printed on the flags to the heavens like the horse flying in the wind.
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Grilled Hanger Steak with Chimichurri
“The trick to cooking a great steak is resting time. This allows the juices to resettle throughout the meat.”
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Chef Greg Reid
Culinary Delights Column: Chef Greg Reid was born in Newfoundland, and spent most of his young years in the Atlantic Region before...
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Michele Genest
Culinary Delights: Michele Genest. Yukon author and cook Michele Genest has lived in Whitehorse since 1994, where she moved from her...
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Chef Julian Bond
Culinary Delights Column: Chef Julian Bond is the current Executive Chef, Vice President and Chief Operating Officer at Pacific Institute...
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Tylun Pang
Culinary Delights Column: Chef Tylun Pang. A native of Hawaii, Chef Pang began his culinary career in 1974 as an apprentice in Hawaii with...
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