Tony Juniper
Sustainability Column: Tony Juniper Dr. Tony Juniper is a renowned environmentalist, campaigner, author, sustainability adviser to Prince...
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Chef Mok Kit-Keung
Culinary Delights Column: Chef Mok Kit-Keung Chef Mok was trained in traditional Cantonese cuisine and has over 35 years of culinary...
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Massimo Capra
Culinary Delights Column: Chef Massimo Capra Massimo is a restaurant consultant and celebrity chef based in Toronto, Canada. He is known...
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Kimberley Player
Luxury Real Estate Column: Kimberley Player Kimberley is a real estate specialist with an emphasis on strategic planning and market...
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David Schlocker
House & Home Column: David Schlocker David is the founder and owner of DRS and Associates, a boutique public relations, advertising...
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Chicken Breast “Braciole”
Chef Massiomo Capra ~
“The food was authentic. My mother would never put anything on our table that was not locally grown, weather in our garden or that of our neighbours that was just how it was, the tomatoes, peppers, other vegetables as well as livestock. We all knew how the food was grown, without additives or preservatives, natural and fresh.”
Trending Fall 2013
“As we head into Fall we see a solid movement toward monochromatics with pops of warm colours like reds and toasty browns.”
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Upscale SUV’s & Crossovers
“Land Rover is one of the aristocrats of the SUV world and the British company has many decades of experience with SUVs, dating right back to 1948.”
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Industrial Chic
“Exposed gears, unrefined piping, worn and patina finishes, and vintage cage lights…these are just a few of the elements you might find in a popular interior design style known as; Industrial Chic.”
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Heard about Honduras?
“More recently, there are positive signs of a return to growth, with prices firming up and existing inventory shrinking. Nonetheless, market dynamics appear to have fundamentally shifted. The high end luxury market (which didn’t even have a major presence on the island prior to 2005) has all but vanished as have cash buyers. “
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