Tylun Pang

Culinary Delights Column: Chef Tylun Pang. A native of Hawaii, Chef Pang began his culinary career in 1974 as an apprentice in Hawaii with the Westin Hotels Culinary Program.  He has been with The Fairmont Kea Lani, Maui since 1996 and has turned to his culinary roots when developing the concept for the signature restaurant, Ko. Chef Pang currently serves on the advisory board of the Maui Community College Culinary Department and is a loyal advocate of the Maui Culinary Academy.