Tony Luk

Culinary Delights Column: Chef Tony Luk has been a professional chef for over 30 years. He showed much talent for culinary artistry at a very young age and proceeded to dazzle patrons at some of the most prestigious private dining rooms his native Hong Kong has to offer. At the Jade he is known as the “Master of  Soup”. He and his team are a culinary tour de force, second to none.