Chef Julian Bond

Culinary Delights Column: Chef Julian Bond is the current Executive Chef, Vice President and Chief Operating Officer at Pacific Institute of Culinary Arts (PICA), British-born and trained, Chef Julian Bond was professionally recruited to Canada in 1995. Since then Chef Bond has been behind award-winning restaurants, mentored over 2,000 culinary school graduates, and pioneered forward for conservation initiatives such as Ocean Wise, a Vancouver Aquarium Conversation program, and Green Table Network. Proudly, PICA is a founding culinary school member for both. Chef Bond’s endless energy and creative talent, along with his passion to educate the next generation of culinary professionals, has led him to be the President of the Chefs’ Table Society of B.C.